Category BO L10 Effect of Salinity on Transpiration

Abstract In this project, the effect of salinity on the transpiration rate of corn plants

was carefully investigated. Excessive accumulation of salt in the soil,

which often occurs on cropland, creates drought-like conditions that

impact the intricate functions of a plant. One of these important systems is

the process of transpiration, closely associated with the ability to absorb

moisture. I hypothesized that if the salinity of irrigation water for corn

plants increases, then their transpiration rates will decrease.

An experiment was conducted, in which 20 corn plants were separated

into 4 groups, one of them being the control group. The first experimental

group received 0.1 gram of salt per liter of water for around 2 days. The

second and third group received 0.2 and 0.3 gram per liter respectively.

Due caution was taken to ensure that none of the solutions are in a

concentration high enough to cause serious damage or death. Plastic

tubes were placed over 2 leaves of every plant to collect the evaporated

water. The amount of water transpired, the area of the leaves, and the

time taken for transpiration are measured to calculate the transpiration rate

for every level of salinity tested. The results showed little or no pattern of

change in transpiration in the tested range of salinity. Further testing was

done for a different range of salinity consisting of 0 to 3 grams per liter. A

definite trend displayed a decrease in the rate of transpiration with

increasing levels of salinity.

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Kimball, John W. Transpiration. Kimball's Biology Pages. Copyright ©2010

John W.

Kimball. 27 Dec. 2009

<http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/T/Transpiration.html

>.
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